Join Cake Central
Most Saved Photos
Most Viewed Photos
Bling Photo 7 of 805
Jun 25, 2007 (3,459 views)
Cake Central Top Picks
See all Products
Fondarific Buttercream Antique White Fondant, 2-Pounds
No reviews yet.
» More on Fondarific Buttercream Antique White Fondant, 2-Pounds
Sunrise Floral Wires - 26 gauge - White
No reviews yet.
» More on Sunrise Floral Wires - 26 gauge - White
Metallic & Pearl Airbrush Food Color Set By Americolor
“colors are very true”
» More on Metallic & Pearl Airbrush Food Color Set By Americolor
Buttercream with real ribbon and strands of rhinestones. Sugarpaste monogram on the top tier and fresh roses. Hint: I cut the rhinestones apart for the top tier since its SMBC and I didn't want them sliding off!
There are no comments yet
6/26/07 at 2:02am
I should add that those cakes are each 5" tall... the cake part of the top was 4" and the other two were 3", the difference was made up with styrofoam. Way less work (and cost to bride) to add height that way instead of with a whole dummy tier.
6/26/07 at 3:07am
very elegant, i love it! great job!
6/26/07 at 8:46am
Wow, incredible corners! it's very nice. 8O
6/26/07 at 10:22am
Your corners are perfect. Bravo!
6/26/07 at 2:54pm
Beautiful...just elegant and gorgeous. Please tell me how you add your ribbon to your buttercreme without getting a 'greasy' look on the ribbon...how do you add it to fondant also if you have?? Thank you!! email@example.com
6/26/07 at 2:59pm
WOW!! okay... and the crisp, clean, awesome edges and corners tutorial will be up when????? LOL that is spectacular!
6/26/07 at 6:18pm
gorgeous! Would love some advice on your edges and corners. They are marvelous! firstname.lastname@example.org
6/26/07 at 7:29pm
awesome cake, how did you get your corners so nice and straight and smooth icing? Cany you share the secret with us.
6/26/07 at 8:36pm
I'm with the others! Corners and edges are perfect. Awesome job!
6/26/07 at 8:46pm
I agree 100% with everyone - awesome cake - please share corner tips - yours are flawless!
6/29/07 at 6:34am
holy edges! The sides are so neat and squared off! Kudos to you for mastering that! With all the squares I've done I still have to work hard at it. Awesome cake!
7/9/07 at 10:06pm
Beautiful cake, very elegant looking
7/28/07 at 2:01pm
Wow! Yes, I am ready for that corner tutorial, too! Please share your secrets!
6/9/09 at 2:51am
holy cow, I was sure this was fake, I had to open it to ooooh and aahhh over your square icing technique!!!! ( bravo!!! ) 8O :o
Bling Photo 7 of 805
Currently, there are
(7 Members and 754 Guests)
Are mud cakes too "dense"?
1 hour, 47 minutes ago
2 hours, 17 minutes ago
How many servings do Number
Shaped cakes have?
2 hours, 18 minutes ago
How do I get fondant off my
wood cake board?
2 hours, 20 minutes ago
Wedding cake question
2 hours, 30 minutes ago
Oil rig cake?
3 hours, 11 minutes ago
ugly cake. Identify?
3 hours, 30 minutes ago
1st attempt of making a number
1 shape cake, please advise
3 hours, 59 minutes ago
Ideas for advertising
5 hours, 27 minutes ago
7 hours, 23 minutes ago
Silpat Non-Stick Silicone Commercial Size Baking Mat
Wilton White-White Icing Color
Renshaw Gum Paste, 1.1 Pound
Renshaw White Fondant Icing, 10 Pound
Ready-To-Roll Fondant White, 1-1/2 Pounds by Renshaw
Renshaw Fondant Icing, Pink, 1.5 Pound
Renshaw White Fondant Icing, 5 Pound
Renshaw Fondant Icing, Purple, 1.5 Pound
Renshaw Fondant Icing, Blue, 1.5 Pound
Renshaw Fondant Icing, Red, 1.5 Pound
Apple Tea Cake
Sophia the First cookie cake topper
Gingerbread Haunted House For Halloween
Delicious Crusting SNOW WHITE Buttercream /...
Fathers Day Griller
Mini Ghost Cakes for Halloween
Scary Spider Cookies for Halloween
Halloween cupcake topper
Best Ever Cupcake Icing - How to Video
How to make chocolate pinecones
About Cake Central
Join the Community
is powered by