Two tiers, double layer, hexagon shape. Top tier (which was served) was double dark chocolate inside with chocolate mousse filling. Bottom tier was yellow butter cake (flavors requested by the bride) with bavarian cream filling. Each cake had buttercream icing with ganache poured over each. It was decorated with fresh gerber daisies, baby's breath and fern. Below the silver plateau, I decorated it with gerber daises, spider mums, some berry sprigs, baby's breath and fern.