This cake was for my son's second birthday party tonight. It was my first time molding with fondant (MMF) and the first cake I used fondant on outside of my Wilton class. It took me a LONG time to mold with it. I either need a lot more practice or maybe it's not for me. The whale took a couple of HOURS. But I loved how easily it draped on the cake and how impacting it was as "snow". The cake is a vanilla caramel cake with chocolate caramel ganache filling and caramel flavored buttercream.