I love your leaves they are so cool. I want to try it but I can't find a tip 359 in Wilton's, what kind of tip is it? Could you share how you do the two tone leaves? I love the flower as well.
I fill half the bag with a yellowish green and half with a green and when I put on the 104 tip, the smaller side goes toward the yellow half of the bag. The leaf is then piped with a back and forth "wiggle" up to the tip and then back down on the other side of the leaf. I learned this method from Roland Winbeckler's Buttercream Arrangements book.
The roses are done with tip 97, the other red flowers are done with an 81 tip with a grass tip for center, and the dark yellow is done with a 101 tip. The leaves are done with a 104. I used the 359 tip for the red/orange leaves.
The roses are done with tip 97, the other red flowers are done with an 81 tip with a grass tip for center, and the dark yellow is done with a 101 tip. The leaves are done with a 104. I used the 359 tip for the red/orange leaves.
I love your leaves they are so cool. I want to try it but I can't find a tip 359 in Wilton's, what kind of tip is it? Could you share how you do the two tone leaves? I love the flower as well.
I fill half the bag with a yellowish green and half with a green and when I put on the 104 tip, the smaller side goes toward the yellow half of the bag. The leaf is then piped with a back and forth "wiggle" up to the tip and then back down on the other side of the leaf. I learned this method from Roland Winbeckler's Buttercream Arrangements book.
Beautiful!!
beautiful! I love the colors and your colors of leaves, nice job!
Its beautiful! I wish someone would make a cake like that for me :) I love the colors and the flowers
Gorgeous cake!! Absolutely love the autumn colors!!
Absolutely beautiful! Flawless work.
I love your leaves they are so cool. I want to try it but I can't find a tip 359 in Wilton's, what kind of tip is it? Could you share how you do the two tone leaves? I love the flower as well.
I fill half the bag with a yellowish green and half with a green and when I put on the 104 tip, the smaller side goes toward the yellow half of the bag. The leaf is then piped with a back and forth "wiggle" up to the tip and then back down on the other side of the leaf. I learned this method from Roland Winbeckler's Buttercream Arrangements book.
Gorgeous cake! I love the fall colors. I love how you tipped the green leaves with yellow.
Thanks everyone! I had a few problems - a cake disaster story! - but it turned out alright and I heard back that it tasted good too!
Beautiful.
Love this cake. Are you willing to share exactly what flowers are on top, the leave tip #'s and what tip is the border? ([email protected])
The roses are done with tip 97, the other red flowers are done with an 81 tip with a grass tip for center, and the dark yellow is done with a 101 tip. The leaves are done with a 104. I used the 359 tip for the red/orange leaves.
Absolutely beautiful! Flawless work.
Gorgeous cake! I love the fall colors. I love how you tipped the green leaves with yellow.
Thanks everyone! I had a few problems - a cake disaster story! - but it turned out alright and I heard back that it tasted good too!
Love this cake. Are you willing to share exactly what flowers are on top, the leave tip #'s and what tip is the border? ([email protected])
The roses are done with tip 97, the other red flowers are done with an 81 tip with a grass tip for center, and the dark yellow is done with a 101 tip. The leaves are done with a 104. I used the 359 tip for the red/orange leaves.
Beautiful!!
Beautiful.
beautiful! I love the colors and your colors of leaves, nice job!
Its beautiful! I wish someone would make a cake like that for me :) I love the colors and the flowers
Gorgeous cake!! Absolutely love the autumn colors!!
I love your leaves they are so cool. I want to try it but I can't find a tip 359 in Wilton's, what kind of tip is it? Could you share how you do the two tone leaves? I love the flower as well.
I fill half the bag with a yellowish green and half with a green and when I put on the 104 tip, the smaller side goes toward the yellow half of the bag. The leaf is then piped with a back and forth "wiggle" up to the tip and then back down on the other side of the leaf. I learned this method from Roland Winbeckler's Buttercream Arrangements book.