Fall 75Th Birthday

Fall 75Th Birthday on Cake Central

1/2 chocolate, 1/2 vanilla with vanilla buttercream. Had problems with this one, glad to see it go!!

Comments (24)

on

I love your leaves they are so cool. I want to try it but I can't find a tip 359 in Wilton's, what kind of tip is it? Could you share how you do the two tone leaves? I love the flower as well.

on

I fill half the bag with a yellowish green and half with a green and when I put on the 104 tip, the smaller side goes toward the yellow half of the bag. The leaf is then piped with a back and forth "wiggle" up to the tip and then back down on the other side of the leaf. I learned this method from Roland Winbeckler's Buttercream Arrangements book.

on

Thanks everyone! I had a few problems - a cake disaster story! - but it turned out alright and I heard back that it tasted good too!

on

The roses are done with tip 97, the other red flowers are done with an 81 tip with a grass tip for center, and the dark yellow is done with a 101 tip. The leaves are done with a 104. I used the 359 tip for the red/orange leaves.

on

Thanks everyone! I had a few problems - a cake disaster story! - but it turned out alright and I heard back that it tasted good too!

on

The roses are done with tip 97, the other red flowers are done with an 81 tip with a grass tip for center, and the dark yellow is done with a 101 tip. The leaves are done with a 104. I used the 359 tip for the red/orange leaves.

on

I love your leaves they are so cool. I want to try it but I can't find a tip 359 in Wilton's, what kind of tip is it? Could you share how you do the two tone leaves? I love the flower as well.

on

I fill half the bag with a yellowish green and half with a green and when I put on the 104 tip, the smaller side goes toward the yellow half of the bag. The leaf is then piped with a back and forth "wiggle" up to the tip and then back down on the other side of the leaf. I learned this method from Roland Winbeckler's Buttercream Arrangements book.