I love the design and color, you did such a great job

I love it! The topper looks like it was made for the cake.

This is design is cute, elegant, modern and funky all in one. Love it!!!!

Beautiful cake, I really love the colors used .

:D Simply gorgeous... Thank you for sharing.

This is a beautiful cake! Could you please share how you did the tiers? Also, is this all fondant or buttercream with fondant accents. You are a very talented caker! :D Thank you for sharing this cake!

beautiful

Lovely

Your decorations are flawless!! stunning!

Very nice! Clean lines. I love the tapered tiers!

love it! i like the delicate whimsy on the cake... each tier having its own design yet uniform. love the teal ribbon. it's a beautiful cake!

how do you get the tiers tapered? what icing did you use? This is my alltime favorite cake! Thanks for sharing.

So elegant for a whimsy cake. I love it!

I love the pearl on white look! ;-D

Thanks for all the great comments, I used graduating cakes on each tier(i.e. 5"6"7" for the top) and stacked them big to small then carved them slightly. Frosted all tiers in Bc and accented with the fondant painted with super pearl luster!!

This is such an awesome, but elegant design...thanks for sharing!

Very Clean!!!! Great work!!!

I love the design and color, you did such a great job

I love it! The topper looks like it was made for the cake.

beautiful

Lovely

Your decorations are flawless!! stunning!

Very nice! Clean lines. I love the tapered tiers!

love it! i like the delicate whimsy on the cake... each tier having its own design yet uniform. love the teal ribbon. it's a beautiful cake!

how do you get the tiers tapered? what icing did you use? This is my alltime favorite cake! Thanks for sharing.

So elegant for a whimsy cake. I love it!

I love the pearl on white look! ;-D

This is design is cute, elegant, modern and funky all in one. Love it!!!!

Beautiful cake, I really love the colors used .

:D Simply gorgeous... Thank you for sharing.

This is a beautiful cake! Could you please share how you did the tiers? Also, is this all fondant or buttercream with fondant accents. You are a very talented caker! :D Thank you for sharing this cake!

Thanks for all the great comments, I used graduating cakes on each tier(i.e. 5"6"7" for the top) and stacked them big to small then carved them slightly. Frosted all tiers in Bc and accented with the fondant painted with super pearl luster!!

This is such an awesome, but elegant design...thanks for sharing!

Very Clean!!!! Great work!!!

Stunning cake! Awesome job!

This is so beutiful. You did an awsome job, did you have to slant cut the sides to make it look this way?