Martha Stewart's Fresh Berry Layers

Martha Stewart's Fresh Berry Layers on Cake Central

This is my version of the cake that Martha is holding on the cover of her book, "Martha Stewart's Baking Handbook." The cake itself is magnificent! Light yet firm enough to stack without blobbing over. It's very much like Lady Fingers in consistency, but the taste is not as sweet--more cake like. The cream is fresh whipped cream with vanilla added. Thanks for looking :)

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