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Dot Photo 7 of 12,666
Dec 2, 2006 (15,461 views)
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The bride today wanted a cake to show off her gerbera daisy theme. It was so fun!
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7/1/05 at 6:54pm
That is soooooo beautiful! Great Job!
7/1/05 at 7:05pm
This is so pretty, simply elegant. Your fondant is so smooth, looks perfect!
7/1/05 at 7:08pm
THT IS ADORABLE! GOOD JOB
7/1/05 at 7:09pm
absolutely flawless!!! Gorgeous!
7/1/05 at 7:12pm
7/1/05 at 7:16pm
Beautiful... great work!
7/1/05 at 7:49pm
I love this...love the wonderful bright colors that brides are choosing today
7/1/05 at 8:17pm
I would ;ove to do somehting like this. I know she was pleased!!
7/1/05 at 9:07pm
I hope so! While I was setting it up today, an elderly gentleman approached me to let me know he was responsible for moving it later on that night. It was about 40-50 lbs. I nearly fainted! The lovely man was about 80 and quite tiny. I asked a waiter to make sure to help him!! I took a few extra photo of the cake "before" anything happens tonight. Now I won't sleep!!
7/2/05 at 10:49am
This is gorgeous!
7/3/05 at 9:19am
So how did it go with the old man?? Did he drop it ? Antonia, que trabajo tan lindo!
7/3/05 at 3:07pm
I love it. Elegant and beautiful. Great job!
7/3/05 at 4:27pm
I hope he didn't drop it...I was in bed by that hour. Ha ha!!
7/3/05 at 10:17pm
BEAUTIFUL!!!!!! I LOVE IT!!!!!
7/3/05 at 11:07pm
I love that brides are really starting to want to use a lot of color in their cakes...beautiful work!
7/5/05 at 8:24am
7/5/05 at 9:15pm
I love it! What a great job! Congratulations on a wonderful cake!
7/14/05 at 9:33am
how do you get your fondant soooo smooth??? how thick is it (rolled out)
7/15/05 at 9:11am
This is one of my favorite color combinations, I love that it is trendy right now! Great job on the cake!!
7/15/05 at 9:54am
I would estimate that the fondant is between 1/4" and 1/3" thick. It might seem thick, but it looks awesome and each guest only gets a little bit really...which they don't have to eat! My trick is to semi-freeze the cakes (2 to 3 hours) then fondant using a smoothing fondant paddle, NOT your hands, or you'll get those awful ridges that show every cake and filling layer inside..grrrrrrr!
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