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Apr 13, 2005 (8,806 views)
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Coconut Cream Cake with Bavarian Cream filling. Fresh flowers are called "Stock" and are wonderfully fragrant
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12/1/04 at 5:42am
Very pretty colors! I like the way the cakes looks kind of fluffy and airy! Like 2 little clouds!
2/12/05 at 2:05am
Very pretty. Easy way for a fantastic looking cake! I love those colors.
3/7/05 at 8:13am
This is a very pretty cake.
3/14/05 at 8:43am
Gorgeous.. BTW, "stock" just means whatever they happen to have in stock at the time. You have on there gladiolas, orchids, possibly tulips, and looks like sweetpeas.
3/14/05 at 12:09pm
Thank you! But actually there's only one type of flower on the cake - just different colors. And the common name of it is Stock
4/14/05 at 7:38am
I love the bright color flowers and the fluffy frosting. This would be a great summer wedding cake.
10/1/05 at 12:57pm
beautiful cake. The color combo is fabulous!
10/10/05 at 10:19am
Absolutely gorgeous! You did a beautiful job.
11/2/05 at 2:07pm
C8eLdy, I love the Stock! It's one of the flowers that I added into a bouquet when someone requested something fragrant!
12/7/05 at 6:19am
C8keldy..What kind of icing did you use?..Thats wht my son's fiance wants on her cake need help
4/1/06 at 12:20pm
Wow! That's so pretty looking!
6/18/06 at 7:04pm
Very pretty indeed. I love it.
7/26/06 at 10:51am
Did you eat the flowers?or remove them?
8/21/06 at 8:59am
Beautiful! Those colors are gorgeous together.
2/7/07 at 9:24pm
How do you frost the cake like that? I tried and it looked my two year old did it? Is there an actual techniques to it?
3/4/07 at 9:04pm
Flowers are beautiful and the flavors sound delicious!
6/10/07 at 8:10pm
I love the way you applied the icing to your cake. Could you share your method? It's a beautiful cake.
7/9/07 at 12:12pm
it looks awsome wish I could make that :wink:
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