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how did you get the layers so thick/i am fixing to attempt a wedding cake for a friend that is a square cake/your cake is very lovely/linda
The cake is torted (filled 3 times a cake),and my pillars that support the cake under each teir is taller than the cake itself.I covered the space with a fodant strip or piped on pearls so you cant see the space.I also used a non dairy whip cream which can go on heavy and not really matter.The whip cream was soft so the ribbon natually wanted to indent on it's own
This is so elegant. How did you get the ribbon indented at the bottom?
that's such a pretty effect with the falling petals. Your icing is super smooth and that is not easy on squares!!
nice sharp edges! very pretty!
that's such a pretty effect with the falling petals. Your icing is super smooth and that is not easy on squares!!
nice sharp edges! very pretty!
how did you get the layers so thick/i am fixing to attempt a wedding cake for a friend that is a square cake/your cake is very lovely/linda
This is so elegant. How did you get the ribbon indented at the bottom?
The cake is torted (filled 3 times a cake),and my pillars that support the cake under each teir is taller than the cake itself.I covered the space with a fodant strip or piped on pearls so you cant see the space.I also used a non dairy whip cream which can go on heavy and not really matter.The whip cream was soft so the ribbon natually wanted to indent on it's own