Malted Heart
Chocolate Ganache with a hint of malt powder over a chocolate cake that was first frosted in chocolate malted BC, then decorated with malted milk balls and more frosting.
Chocolate Ganache with a hint of malt powder over a chocolate cake that was first frosted in chocolate malted BC, then decorated with malted milk balls and more frosting.
Fantastic!!!
it's gorgeous!! what tip did you use for the white frosting?
Shoooosh... it's been so long... I want to say tip 21 rosettes on top and as border. Thanks for the compliment!
I love htis cake!!! I is not only beautifully decorated, it looks sooo Yummy!!!
This cake is really naughty... so decadent! A chocolate lovers sinful indulgence!!
Wow! I think I might be able to just eat that whole cake in one sitting! lol Beautiful and looks scrumptious!
will it be possible for u to plz send me the recipes reg the chocolate malted BC and frosting? Also, if the cake is chocolate malt too then plz i'd like that too...have been wanting to make a malt cake for a long time..thanks.
Sure thing, I'll send a PM
gorgeous. Looks so yummy.
Looks absolutely perfect and yummy, it made my mouth drool!! Can you please PM me the recipes for the Cake, the chocolate malted BC and frosting. Thanks a lot.
Hi Jouj!! The only thing I did differently was added a scoop of malt powder to your regular recipes! Really simple! I would say about 2 Tablespoons!
i really love this cake how did you get it so smooth ?
Thanks Teri! That's how the ganache works when you pour it over the cake. I love how it works, all smooth and shiny!!
Hi again Melvira, I'm sorry for asking questions again. Did you make the malted milk balls, and how? When you pour the ganache over the cake, is it hot or cool? I tried to do it when it was warm, but it wouldn't spread easily. Thanks.
Hey Jouj, I will PM you with some answers!
Love it!! How did you make the ganache look so smooth and why are the malt balls shining? Could you please share? Thnx. [email protected]
Wow! I think I might be able to just eat that whole cake in one sitting! lol Beautiful and looks scrumptious!
will it be possible for u to plz send me the recipes reg the chocolate malted BC and frosting? Also, if the cake is chocolate malt too then plz i'd like that too...have been wanting to make a malt cake for a long time..thanks.
Sure thing, I'll send a PM
I love htis cake!!! I is not only beautifully decorated, it looks sooo Yummy!!!
This cake is really naughty... so decadent! A chocolate lovers sinful indulgence!!
gorgeous. Looks so yummy.
Fantastic!!!
it's gorgeous!! what tip did you use for the white frosting?
Shoooosh... it's been so long... I want to say tip 21 rosettes on top and as border. Thanks for the compliment!
Looks absolutely perfect and yummy, it made my mouth drool!! Can you please PM me the recipes for the Cake, the chocolate malted BC and frosting. Thanks a lot.
Hi Jouj!! The only thing I did differently was added a scoop of malt powder to your regular recipes! Really simple! I would say about 2 Tablespoons!
i really love this cake how did you get it so smooth ?
Thanks Teri! That's how the ganache works when you pour it over the cake. I love how it works, all smooth and shiny!!
Hi again Melvira, I'm sorry for asking questions again. Did you make the malted milk balls, and how? When you pour the ganache over the cake, is it hot or cool? I tried to do it when it was warm, but it wouldn't spread easily. Thanks.
Hey Jouj, I will PM you with some answers!
Love it!! How did you make the ganache look so smooth and why are the malt balls shining? Could you please share? Thnx. [email protected]
To die for ! :)