Chocolate Roses Delight

Chocolate Roses Delight on Cake Central

This cake was for a customer who was finalizing the adoption of her daughter. It was iced in chocolate buttercream then a Wilton's cake comb used on the sides for the texture. The roses were piped from buttercream using tips #103 & 104. The borders were done with tip #32, leaves piped with tip #352 and the child's new name was piped using a #4 tip.

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