Butter & Lilac Wedding Cake
These cakes were smoothed iced in butter yellow buttercream with lilac drop flowers made using tip #224. The swags were made using an tip #104 and then overlapped with a zigzag swag using a tip #16. The top borders were made using a tip #18 and bottom using a tip #22. Drop flowers were added to the stairs along with ribbon and silk flowers used as a finishing touch.