Dusty Rose Bow Cake
This wedding's colours were a dark dusty rose and silvery grey. They loved the look of rounded corners, but didn't want fondant. I rounded the corners of this IMBC buttercream cake by simply icing it as usual, then slicing off the rim in 3 turns of the cake on the turntable. I let them chill an hour in the fridge, then took them out an spun them on the turntable as I held a piece of waxed paper over the rims to smooth them out as best I could.
Gumpaste bow topper and grey fondant strips on all tiers.
Wow this is so beautiful. It is just perfect. great job
I really love your "simple" cake, they always look so perfect! Great again!
Simple and elegant........another winner!!!
Your cake looks as smooth as fondant...great job
Your cake looks as smooth as fondant...great job
Wow this is so beautiful. It is just perfect. great job
I really love your "simple" cake, they always look so perfect! Great again!
Simple and elegant........another winner!!!