When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a 12 x 18-inch cake with buttercream icing. The cap is made out of a half ball pan, topped with a 8 x 8-inch NFSC covered in RBC, with a fondant tassel. The diploma is rice paper with royal icing letters. Inspired by Cambo.
2Nd Graduation Cake For Katie And Leslie
Dental Themed Cake
Graduation Cookies
Good job! That came out really nice.
Great Job. I love the diploma.
Great cake!
(if this is a private computer)
Yes please, register now!
Good job! That came out really nice.
Great Job. I love the diploma.
Great cake!
Good job! That came out really nice.
Great Job. I love the diploma.
Great cake!