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Jun 18, 2005 (7,555 views)
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Just did this today. The simple 3 tier cake was surrounded by fresh wheatgrass on the display table. Reminded me of Easter a bit! I wish I had put the cake on a higher stand though, as the bottom tier was nearly swallowed up by the long grass!
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6/18/05 at 5:04pm
WOW how did you manage to smooth so nicely this cake, it looks perfect.
6/18/05 at 5:45pm
Such nice crisp corners ... looks great :)
6/18/05 at 6:36pm
that's crazy smooth! LOL...please share your secret!
6/18/05 at 7:36pm
Great crisp corners! How in the world did you do it?
6/18/05 at 7:43pm
It's Martha's Italian Meringue Buttercream. It really helps if it's at room temperature...not too cold. It smooths like a dream! That...and practice! I forgot to mention the cake's flavour. It is a triple-layer Toasted Walnut & Pineapple Carrot Cake with Orange Sour-cream Cream Cheese Frosting. SOO YUMMY!!!
6/18/05 at 11:05pm
You Icesd the he** out of that cake wow
6/19/05 at 5:41am
Beautiful smoothing job and nice sharp looking cake, can't say as I care for the grass hiding the cake though (Just my opinion) The cake sounds' delicious to say the least!
6/19/05 at 5:48am
No, I absolutely agree. I was told the grass would be a few inches tall, so only to make a styrofoam stand that was maximum 2" tall! Well, the grass was about 6"...completely hiding the first tier. Quite disappointing!!
6/26/05 at 4:01am
this goes to show that you dont have to have all those extra decorations to make a cake look fantastic....this looks wonderful
6/30/05 at 11:16pm
What is: Martha's Italian Meringue Buttercream? Please let me know if possible. Thank you. This cake is very beautiful.
7/7/05 at 8:19am
This is one of my most favorite designs ever. I love it!! Martha's recipe can be found right on her website Serena. :)
7/24/05 at 10:14pm
I love the simplicity! Classy and elegant and sounds like it tasted good too!
8/8/05 at 8:46am
Great Job... Please show us how you get your cakes so smooth and your edges so straight.
8/8/05 at 4:54pm
I don't really know how to explain that, but using a ruler is an easier way to ice them straight.
8/9/05 at 12:49pm
I can see how a ruler would help. Thanks for the tip. Maybe one day you can get someone to take pics as you do it and you can put a tutorial on CakeCentral.
8/28/05 at 8:05pm
What size of pans did you use? How many did this cake serve?
8/28/05 at 8:22pm
It was 6", 9" and 12" squares...that combo feeds 126 (4.5" tall x 2" long x 1" thick slices)
1/17/06 at 12:32pm
There is actually a tutorial about how to make perfect corners on the site already!!
5/27/08 at 9:23am
I absolutely love it - so original!!!
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