Large Scrolls
This is a 6", 10", 14" cake covered with buttercream icing. The large scrolls on the cake are freehanded in buttercream. The florist provided the red rose topper and I spread rose petals around the bottom layer.
This is a 6", 10", 14" cake covered with buttercream icing. The large scrolls on the cake are freehanded in buttercream. The florist provided the red rose topper and I spread rose petals around the bottom layer.
vibrant and lovely!
stunning.. perfect
Very gorgeous!!!
very cute!!!!!!
Love it! Stunning work! I just love the contrast of a RED rose against the white cake!
Well done!
Beautiful! I cannot believe how smooth your icing is! How do you do it?
very very nice!!!! what size tip did you use for the scrolls?
Your cake is stunning!!!!! One question....what size tip did you use for the scrolls, is it a 4 or 5? Can you PM me? Thanks!
vibrant and lovely!
stunning.. perfect
Very gorgeous!!!
very cute!!!!!!
Love it! Stunning work! I just love the contrast of a RED rose against the white cake!
Well done!
Beautiful! I cannot believe how smooth your icing is! How do you do it?
very very nice!!!! what size tip did you use for the scrolls?
Your cake is stunning!!!!! One question....what size tip did you use for the scrolls, is it a 4 or 5? Can you PM me? Thanks!