I did this spaghetti and meatballs for an 80th birthday with an italian theme as all the family is italian. I made the white cake in my large pyrex bowl, torted and filled with some raspberry pie filling mixed with some of my buttercream. Iced in buttercream and then thinned the rasp pie filling with hot water, used ferraro rocher as meatballs and some grated white choc for the parmasean cheese. The client loved it and couldn't believe how much it looked like spaghetti and meatballs.