Tallmama - I think Cambo was the one who taught everyone. Her directions are in the forum. I froze them, iced them with cold cream cheese icing, refrigerated them and then put them on skewers and into a styrofoam ball - and then back into the fridge because cream cheese icing will slid off if not cold. I put river rock in the bottom so the pot wouldn't tip over. Thanks!
are these full sized cupcakes??? Did you use a large rose tip??? I do the mini ones but these look like big ones...but they look more like roses than the ones cambo shows on the tutorial
Tallmama - I think Cambo was the one who taught everyone. Her directions are in the forum. I froze them, iced them with cold cream cheese icing, refrigerated them and then put them on skewers and into a styrofoam ball - and then back into the fridge because cream cheese icing will slid off if not cold. I put river rock in the bottom so the pot wouldn't tip over. Thanks!
are these full sized cupcakes??? Did you use a large rose tip??? I do the mini ones but these look like big ones...but they look more like roses than the ones cambo shows on the tutorial
really pretty
It's very cute, I bet your mom loved it!
Those are gorgeous!
Beautiful job. Love your colors
Very Pretty!!!!
This is beautiful! Your roses are perfection!! :D
Beautiful!
very cool colours,they look elegant
Among the latest cupcake bouquet craze initiated by Cambo, your confection is elegantly done.
Thanks everyone for your wonderful comments!
I'm new at this. How do you get your cupcakes to stay like that?
Tallmama - I think Cambo was the one who taught everyone. Her directions are in the forum. I froze them, iced them with cold cream cheese icing, refrigerated them and then put them on skewers and into a styrofoam ball - and then back into the fridge because cream cheese icing will slid off if not cold. I put river rock in the bottom so the pot wouldn't tip over. Thanks!
looks scrumptious!
LOVELY
These are beautiful..Love the roses!!
Those are gorgeous! The colors are wonderful and your petal shapes came out beautifully. What tip did you use on those roses?
are these full sized cupcakes??? Did you use a large rose tip??? I do the mini ones but these look like big ones...but they look more like roses than the ones cambo shows on the tutorial
Yes, they are large cupcakes and I used the large rose tip. I didn't think it would work but it did!
really pretty
It's very cute, I bet your mom loved it!
Those are gorgeous!
Beautiful job. Love your colors
Very Pretty!!!!
This is beautiful! Your roses are perfection!! :D
Beautiful!
very cool colours,they look elegant
Among the latest cupcake bouquet craze initiated by Cambo, your confection is elegantly done.
Thanks everyone for your wonderful comments!
I'm new at this. How do you get your cupcakes to stay like that?
Tallmama - I think Cambo was the one who taught everyone. Her directions are in the forum. I froze them, iced them with cold cream cheese icing, refrigerated them and then put them on skewers and into a styrofoam ball - and then back into the fridge because cream cheese icing will slid off if not cold. I put river rock in the bottom so the pot wouldn't tip over. Thanks!
looks scrumptious!
LOVELY
These are beautiful..Love the roses!!
Those are gorgeous! The colors are wonderful and your petal shapes came out beautifully. What tip did you use on those roses?
are these full sized cupcakes??? Did you use a large rose tip??? I do the mini ones but these look like big ones...but they look more like roses than the ones cambo shows on the tutorial
Yes, they are large cupcakes and I used the large rose tip. I didn't think it would work but it did!
Absolutely beautiful and perfect! :) Love those roses!
Your icing roses are amazing!