This is mixed shape wedding cake. The layers are from top to bottom, 6"white, 7" chocolate, 10" strawberry, 11" chocolate and 16" white. It is iced in BC. The round layers are decorated with scrolls and the squares are decorated with swiss dots. The flowers are silk hydrangeas (probably spelled wrong). It was a little harder to do that I originally thought it would be since it was my first time doing a mixed shape cake. But, the couple was please with the outcome.