My First Wedding Tester Cake

This is the tester cake for my son and his fiancee. Didn't come out perfect as you can see. It's a mini tiered 5in, 4in, 3in, 2in almond butter cream cake is almond rum with strawberry filling at base, White chocolate mousse 2nd tier, rasberry filling 3rd and white chocolate mousse top tier.

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Comments (14)

Mystic on 9 Jul 2006 , 7:57pm

Thanks Eddie, you're amazing!!

Eddie on 10 Jul 2006 , 8:56pm

Not yet! But I hope to be someday!! :lol:

Mystic on 7 Jul 2006 , 5:55pm

Can somone tell me how do you frost these bad boys smooth, what do you do to keep them in place? this is great!!

Eddie on 7 Jul 2006 , 6:00pm

Trust me it's a " P I T A"! I slathered it with frosting then used a warm damp spatula the smallest I owned but it was still a pain in the nuch. This is for Mystic. Instead of wooden dowels I used disposable straws since the cake was so small.

KODYSMOM on 5 Jul 2006 , 6:14pm

Looks very pretty and sounds delicious!!!

manatee19 on 5 Jul 2006 , 6:21pm

Looks great, are those real flowers????

Eddie on 5 Jul 2006 , 6:47pm

These are silk.Thanks. :D This was the tester cake and a mini (see it's only about the size of the blender) The real one will have about 2-2 1/2 doz real red roses.