;-D

thanks to everybody,,,,,,,this is exciting to see the comments, :D

yep

wow! great job!

Amazing!

way to cool!!! I love it. you did great. I just hope that the first time I do a Fondont cake it turns out half as good.

WOW!!! The cake and colors are fantastic. You did an absolutely amazing job with this. Pat yourself on the back!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Wow Great job! I just tried my first fondant cake last week...it is hard. How did your get your upper rim so crisp? As soon as I put the fondant on mine the top rim rounded off...does that make sense?

um i understand your question,,,,, because i was actually hoping to get the more rounded edges, but i figured out after lots of reading and studying about fondant, that cakes need to be chilled,,, or frozen ? to be able to not mess up the cake while applying fondant, like i said, i learned alot about fondant with this baby,,, and then online i saw cake pans that have a rounded edge,which sounds fun, i have babbled on and on, hope i answered your question, thanks for looking, :D

how did you achieve that marbled look in the fondant??? It's amazing!

i rolled and kneaded, and mixed and rolled, and kneaded :cry: i think my arms and hands still ache, haha

Absolutely Fabulous!

thank you Terry!!!!!!!!!! your comment means alot !!!!!!!!!!!!!!!!! :D

well worth the ache, it is beautiful!!

THANKS EVERYBODY,,,,,YOUR ALL SO KIND !!! :D

I love it!! AWSOME

:D

super super job!

Neat cake, You must have had it on the wilton site too, I saw it there

WOW!!! The cake and colors are fantastic. You did an absolutely amazing job with this. Pat yourself on the back!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Wow Great job! I just tried my first fondant cake last week...it is hard. How did your get your upper rim so crisp? As soon as I put the fondant on mine the top rim rounded off...does that make sense?

um i understand your question,,,,, because i was actually hoping to get the more rounded edges, but i figured out after lots of reading and studying about fondant, that cakes need to be chilled,,, or frozen ? to be able to not mess up the cake while applying fondant, like i said, i learned alot about fondant with this baby,,, and then online i saw cake pans that have a rounded edge,which sounds fun, i have babbled on and on, hope i answered your question, thanks for looking, :D

how did you achieve that marbled look in the fondant??? It's amazing!

i rolled and kneaded, and mixed and rolled, and kneaded :cry: i think my arms and hands still ache, haha

well worth the ache, it is beautiful!!

THANKS EVERYBODY,,,,,YOUR ALL SO KIND !!! :D

I love it!! AWSOME

:D

super super job!

yep

wow! great job!

Neat cake, You must have had it on the wilton site too, I saw it there

Amazing!

;-D

thanks to everybody,,,,,,,this is exciting to see the comments, :D

Absolutely Fabulous!

thank you Terry!!!!!!!!!! your comment means alot !!!!!!!!!!!!!!!!! :D

way to cool!!! I love it. you did great. I just hope that the first time I do a Fondont cake it turns out half as good.