Laura

Laura on Cake Central

This was a white cake with white choc mousse and raspberry filling. They were all hearts with buttercream icing. I piped the scroll work freehand. I put wax paper under the ribbon so that the icing wouldn't stain it. Thanks for looking!

Comments (14)

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How clever to "button up" the ribbons that way, so they look like the back of a wedding dress. Beautifully done.

on

How clever to "button up" the ribbons that way, so they look like the back of a wedding dress. Beautifully done.