I made this cake for a friend whose bicycle club is having their 30th anniversary. I was unable to transfer their logo onto the cake (it was a quite detailed picture of a guy on a bike) because it is LITERALLY 106 degrees today and I have a swamp cooler (no ac) and so the heat and humidity were working against me so the buttercream didn't fully crust so I couldn't put the parchment paper transfer onto the cake. I freehanded the bike, I hate it, but it was all I could do. The roses and daisys are gumpaste