Tt's Daisy 3

Tt's Daisy 3 on Cake Central

covered in buttercream, icing scroll work and fondant daisies

Comments (44)

on

Would you please tell us all, how do you get your edges so crisp and your buttercream so smooth? It looks perfect! You are amazing!

on

Would you please tell us all, how do you get your edges so crisp and your buttercream so smooth? It looks perfect! You are amazing!

on

What frosting recipe do you use? My Wilton instructor would not let us use water to fix our frosting. She made us use wax paper, but sometimes it sticks to the frosting. I just took my first 3 Wilton classes last fall. Do you have any suggestions for me? [email protected]