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May 22, 2005 (6,684 views)
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Fondarific Buttercream Antique White Fondant, 2-Pounds
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Thankfully, the first wedding cake order I had was quite simple...meringue icing with beaded borders and fresh orchids! It was a heavy bad boy, but it made it in one piece!
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5/22/05 at 9:50pm
What an elegant cake, you should be so proud of yourself
5/22/05 at 10:40pm
You did a great job! What you are calling simple is sometimes (to me anyhow) the toughest...it is easy to hide uneven edges and flaws under layers of shells and fru-fru...but plain simple edges can be a BEAR to get even and straight! KUDOS!Looks wonderful!
5/22/05 at 11:07pm
I think this is beautiful!! It would also make a fantastic anniversary cake. I may have to ask you if you wouldn't mind me using this idea for my own anniversary coming up soon! Great job!!!
5/22/05 at 11:08pm
great job.love it
5/23/05 at 4:04am
I'm totally in love with this cake You did a fantastic job!
5/23/05 at 4:13am
Very pretty and elegant! Great job. Would you mind sharing the icing recipe if you have it?
5/23/05 at 4:17am
Very simple and elegant... you did a great job on it!!
5/23/05 at 8:47am
Thanks for your comments everyone! I now know how you all feel when it comes to making wedding cakes!!!
5/23/05 at 11:36am
What a beautiful cake! The off-set tiers are perfect. What sizes were they?
5/23/05 at 4:29pm
Beautiful and elegant! I love it!
5/24/05 at 3:10am
Just one word-Gorgeous!
5/30/05 at 11:01am
What an elegant cake. Very nice.
6/2/05 at 1:57pm
Very modern, very slick, fantastic, well done
1/8/06 at 8:31pm
8/14/06 at 6:19pm
I love the real flowers!
11/7/06 at 8:46pm
I love it!
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