I did this cake for my Course 3 Final last night. Front side; Classic White Wedding Cake with Raspberry Buttercream filling, 2 layer 10" bottom and 2 layer 6" top tier. The cakes have a very generous layer of buttercream icing then covered in homemade fondant using Toba Garrett's recipe. Roses are fondant/gumpaste sprayed w/luster dust. Leaves the same as roses. Gold Dragees for decoration.