my 1st time makeing a cake using a cake transfer. i didnt like it . it was too runny and it bleeds . if you guys have any tips i would really like to hear them. oh this cake is for my boyfriends cousin. thanks for looking
The only problem I have with fbct is i have to make the icing for the outline really still(which hurts my hands at times) and then I thin it down to fill it in-then i take and cover it all with white or what ever the top of the cake color is- and smooth it and freeze it.
The only problem I have with fbct is i have to make the icing for the outline really still(which hurts my hands at times) and then I thin it down to fill it in-then i take and cover it all with white or what ever the top of the cake color is- and smooth it and freeze it.
The only problem I have with fbct is i have to make the icing for the outline really still(which hurts my hands at times) and then I thin it down to fill it in-then i take and cover it all with white or what ever the top of the cake color is- and smooth it and freeze it.
I think it's gorgeous, and I'll bet she loved it!
i meant to type really stiff not still hehe
The only problem I have with fbct is i have to make the icing for the outline really still(which hurts my hands at times) and then I thin it down to fill it in-then i take and cover it all with white or what ever the top of the cake color is- and smooth it and freeze it.
I think it's gorgeous, and I'll bet she loved it!
i meant to type really stiff not still hehe