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May 27, 2006 (3,235 views)
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It turned out ok. Wasn't really pleased. The top had a lean to it. The faces on all sides are traced onto rice paper with edible ink. All edible except support rods and cake circles (squares).
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5/27/06 at 6:52pm
WOW!!!!! ya dun gud! real good! impressed...much more detail than I thought possible. The gold is an excellent touch (and as for the lean -- well give an old clock a break age=lean! ... seem to remember it leaning a bit last time I saw it in person -- wait, that was me!) BE VERY PROUD OF THIS!!!!
5/27/06 at 6:59pm
Thanks Doug, you were a great help with your advice. If I attempt it again I will know what to do different.
5/27/06 at 7:35pm
8O Um....WOW!!! Amazing! How big was this cake? I agree with Doug, be very proud of this!
5/27/06 at 8:46pm
Holy Schmokes! Incredible! How long did it take you to do that? It's absolutely amazing!
5/27/06 at 9:15pm
all i got is....WOW!! AMAZING!
5/28/06 at 7:24am
Amazing Cake. Really nice.
5/29/06 at 4:02am
5/29/06 at 6:38pm
Wow, I can understand why you were upset, but what you did is nothing short of amazing. I know how that 'falling down' thing goes, but the clock face, texture on the sides and gold detailing is really great.
5/29/06 at 6:48pm
This cake was 23" tall the tower layers (5) are 5" x 5" x 4" sitting on a 10" x 2" base cake. It weighed 20 lbs. It took 5 hrs to sculpt the top (above clock face layer) from chocolate Satin Ice fondant then 6 hrs to pipe and paint royal icing. Thank you for all your kind compliments.
6/3/06 at 12:07am
How did you ever find the time...no kids I am guessing...or at least no little ones...
6/3/06 at 4:05pm
My kids are 30 & 28 yrs old. I work full time. I finished this at 5 a.m. took a little nap and got up at 7 a.m. for work. I do most of my work late night & into the a.m. hrs. Thank you for the kind compliments.
9/2/06 at 5:59pm
WOW!!!!!!!!!!!! TOO COOL!!!!!!!!!!!!!
9/2/06 at 6:04pm
Thanks. I'm just about to start another one of these. Sometimes I think I'm a glutton for punishment!
10/30/07 at 11:13am
Wow! I just found this cake, and you did an amazing job! I may pm you for instructions if I get brave enough to attempt it myself. So so cool!
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