Bible & Roses
Bottom cake is 12X18 French vanilla with chocolate buttercream icing. Bible cake made using Wilton's small book pan, also French vanilla and buttercream icing. Used a gel transfer for the lettering.
Bottom cake is 12X18 French vanilla with chocolate buttercream icing. Bible cake made using Wilton's small book pan, also French vanilla and buttercream icing. Used a gel transfer for the lettering.
Gorgeous! How on earth did you get the BC so smooth??
Thanks! After the BC crusts, I just use parchment paper and gently go over it with my small spatula.
Fabulous work from the book mark to the roses & your writing is awesome!!
I just love it!! The whole thing is just wonderful, great job girl!
That is a very beautiful cake. I love the whole design. Absolutely gorgeous!
Gorgeous! How on earth did you get the BC so smooth??
Thanks! After the BC crusts, I just use parchment paper and gently go over it with my small spatula.
Fabulous work from the book mark to the roses & your writing is awesome!!
That is a very beautiful cake. I love the whole design. Absolutely gorgeous!
I just love it!! The whole thing is just wonderful, great job girl!