I used cake supports, then placed the cake on a cake plate. I decorated each tier seperate, then added the ribbion. Not sure what you are talking about for the ta devider. What is that and how does it work?
I used cake supports, then placed the cake on a cake plate. I decorated each tier seperate, then added the ribbion. Not sure what you are talking about for the ta devider. What is that and how does it work?
Great, i love the look you created with spatula!
Wow, it really looks cool like that! Great job!
How do u stack these cakes, do u need to use ta devider, and if so, what about the icing when cutting it??
I used cake supports, then placed the cake on a cake plate. I decorated each tier seperate, then added the ribbion. Not sure what you are talking about for the ta devider. What is that and how does it work?
I love it! It does have a very classic look - but very contemporary as well.....if that's possible. Great job!
I love it too! Will you let me know how you did the frosting please? It'sgreat.
It is beautiful. Would you mind sharing how you did the frosting?
The frosting was done by holding my spatula vertical, and twisting the wrist. Thank you for the great comments!
Great, i love the look you created with spatula!
Wow, it really looks cool like that! Great job!
How do u stack these cakes, do u need to use ta devider, and if so, what about the icing when cutting it??
I used cake supports, then placed the cake on a cake plate. I decorated each tier seperate, then added the ribbion. Not sure what you are talking about for the ta devider. What is that and how does it work?
I love it! It does have a very classic look - but very contemporary as well.....if that's possible. Great job!
I love it too! Will you let me know how you did the frosting please? It'sgreat.
It is beautiful. Would you mind sharing how you did the frosting?
The frosting was done by holding my spatula vertical, and twisting the wrist. Thank you for the great comments!