Very beautiful cake.

So pretty! I love the board too.

another beautiful cake!!

Someone please tell me what IMBC is exactly. And by the way your cake is simply gorgeous!!!!!!!!!!

Very very beautiful. You are soooo talented :)

so pretty!!

Gorgeous!

Beautiful cake! I'm adding to my favorites!

mine too!!

Beautiful! Great as always babe!

Great looking cake, you did a good job!

Beautiful!!....I'm still jealous of your ability to smooth buttercream..

very nice

beautiful cake!

Helen is that IMBC? Do you use it for your roses, too?

This is breathtaking! Excellent work!

very pretty! :)

thanks! yes, always IMBC for me. The buds are buttercream, the top roses are royal.

Italian Meringue Buttercream (IMBC), made of egg whites that are whipped with hot liquid sugar, then unsalted butter is beaten into it.

Oh my gosh this is a fantastic cake.. Just gorgeous!!!

I use IMBC too, but how do you get such perfectly staight and smooth cakes????!

Thanks! I only use my freshly-made IMBC that is the consistency of whipped cream. Turntable, plaster tool and practice.

very very nice its butiful, good woork

I absolutely love it!!!

Simply beautiful! :)

just lovely!

another beautiful cake!!

Oh my gosh this is a fantastic cake.. Just gorgeous!!!

Very beautiful cake.

So pretty! I love the board too.

Someone please tell me what IMBC is exactly. And by the way your cake is simply gorgeous!!!!!!!!!!

Italian Meringue Buttercream (IMBC), made of egg whites that are whipped with hot liquid sugar, then unsalted butter is beaten into it.

Very very beautiful. You are soooo talented :)

so pretty!!

Gorgeous!

Beautiful cake! I'm adding to my favorites!

mine too!!

Beautiful! Great as always babe!

Great looking cake, you did a good job!

Beautiful!!....I'm still jealous of your ability to smooth buttercream..

very nice

beautiful cake!

Helen is that IMBC? Do you use it for your roses, too?

This is breathtaking! Excellent work!

very pretty! :)

thanks! yes, always IMBC for me. The buds are buttercream, the top roses are royal.

I use IMBC too, but how do you get such perfectly staight and smooth cakes????!

Thanks! I only use my freshly-made IMBC that is the consistency of whipped cream. Turntable, plaster tool and practice.

very very nice its butiful, good woork

I absolutely love it!!!

Simply beautiful! :)

just lovely!

8O 8O 8O

Your cake is so pretty. :D

Everytime I see one of your cakes it's amazing. U R one of the best. This is beautiful. Think I have several of yours in my favs file. You give great inspiration.