Perfect Landings
A birthday cake I made for a coworker who is mad about planes. Double layer chocolate soaked in sweet grape wine filled with chocolate buttercream with ground glace cherries. Covered with a thin layer of choc buttercream and iced in fondant.
Okay, I love the look, but now I'm starving with your description, how do you soak it in wine???
Wow, that is quite the description. Yum Yum You did a beautiful job on the cake also. ;-D
When the cake is hot poke it a good few times with a toothpick and sprinkle it with the wine and let it soak through. How much you use is just a personal preference. Using a clean bottle with a spray nozzle is ideal for this.
YUMMMMMMYYYYYYY!!!! :)
Yum yum :oops:
I wish my writing was as neat as yours is!
Yum yum :oops:
Okay, I love the look, but now I'm starving with your description, how do you soak it in wine???
Wow, that is quite the description. Yum Yum You did a beautiful job on the cake also. ;-D
When the cake is hot poke it a good few times with a toothpick and sprinkle it with the wine and let it soak through. How much you use is just a personal preference. Using a clean bottle with a spray nozzle is ideal for this.
YUMMMMMMYYYYYYY!!!! :)
I wish my writing was as neat as yours is!