Nikki
White buttercakes with white buttercream icing. Lavendar and purple flowers cut from fondant and placed all over cakes. Fresh stock and baby's breath placed on top and on middle tier of cake. This was for an outdoor wedding. Bottom tier was filled with caramel, middle tier with bavarian creme, and top tier with buttercream icing. This cake was a joint effort by myself and my wonderful cousin, from whom I learned all about cake decorating. She has her own catering business and invited me along to assist.
Lovely cake! I really like the little dots mixed in with the flowers on the bottom tier! Nice touch!
Beautifully done, love the colors
I love how you mixed things so well- the colors, fresh and fondant flowers, large and small dots, just everything!
Your cake is beautiful.
this is gorgeous
Nice design . . . Love the color combo!!
I love the combination together. A suggestion for next time would be to use a little less baby's breath on the top so that the main flowers stand out more and do not get overpowered by the filler.
What a pretty cake. It looks like it would have been a fun one to do.
Mouse, are you a florist?
Lovely cake! I really like the little dots mixed in with the flowers on the bottom tier! Nice touch!
Beautifully done, love the colors
I love how you mixed things so well- the colors, fresh and fondant flowers, large and small dots, just everything!
Your cake is beautiful.
this is gorgeous
Nice design . . . Love the color combo!!
I love the combination together. A suggestion for next time would be to use a little less baby's breath on the top so that the main flowers stand out more and do not get overpowered by the filler.
What a pretty cake. It looks like it would have been a fun one to do.
Mouse, are you a florist?