This cake is all made from MMF. If I were to do it again though I would use regular fondant because for some reason I can't get the MMF to cover corners and things well. The other stuff is more "elasticy" (Dont know if thats a word) It took a LONG time to get this one done. Every piece has to be perfect or it doesn't fit together right and the fondant gets hard on ya. Did find popping it into the microwave right before you attach it to be helpful in bending it better though.