When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
4 tier round cake with peach ombre petals on 2 tiers. The top and bottom layers were covered in white fondant and dusted with super pearl luster dust and accented with a teal pearl border. This cake was for my cousin's wedding.
Ombre Wedding Cake
Blue Ombre
Ombre Quatrefoil Wedding Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet