A touch of old, and a touch of new. This romantic four-tiered Beverley Way Collection design is shown in two tones. Each cake is covered in pure white fondant and decorated with pastel aqua-colored decorative dried fondant extensions.

These curved extensions may be alternatively composed of colored pastillage which will dry very hard if transportation/venue circumstances require a more rigid exterior. The extension strips are pre-dried over a curved surface, then attached to each cake side. Royal icing bead detail is applied between each extension piece for additional adhesive strength and to complete the decorative woven appearance. A silk flower topper is intentionally placed slightly off-center for a soft chic touch.

This four-tiered cake design is a wonderful play with shadows which change with angles of ambient light.

Enjoy!