Each cupcake was mixed with different alcohols and after coming out of the oven was brushed with the same (Hazelnut Petrone (chocolate cake with chopped hazelnuts), Rum Chata (yellow cake), Whipped Pinnacle (white cake with chopped pineapples) and Strawberry Petrone (triple chocolate cake with dark chocolate chips)) and the same alcohol was mixed into each frosting. The soles of the shoe was a sugar cookie I made and was brushed with white chocolate. The red and blue shoe soles were then wrapped in a very thin layer candy clay. The heel was purchased rolled wafer cookies that were dipped in white chocolate and then rolled in colored sprinkles. The accessories were made of candy clay using chocolate molds. I used edible glue to glue the heel to the bottom of the sole, to the board and also to the bottom of the cupcake liner (for transporting).