My very warmest congratulations to Maria and Hayden who were married today at Orsett Hall Hotel. Maria chose a pearl/champagne highly lustred cake with white royal icing damask stencil decoration finished with edible pearls, which complemented the gold accents of her decoration perfectly. With the bottom tier a light vanilla sponge with jam & buttercream; the 2nd tier zesty lemon sponge with lemon curd buttercream; and the top two tiers chocolate sponge with chocolate buttercream, there is something for everyone!