This is the first tier cake I have made

It was for my youngest sons wedding. The bride, my future daughter-in-law, wanted a rustic cake with fresh gerbera daisies. Her colors were orange and purple. 8 inch: yellow/with chocolate buttercream filling. 10 inch: red velvet/with cream cheese buttercream filling. 12 inch: Hersheys chocolate cake with chocolate ganache filling. 14 inch, bottom tier, vanilla bean cake with cream cheese frosting. Textured crusting buttercream. I made the rustic topper and added vintage jewelry. I had more fresh gerbera daises to add to the bottom of the tier, but I was in such a time crunch to go home and change for the wedding. I was going to add the rest later. To the left are three, 4 layer champage cakes with edible photos. One is raspberry champagne cake with homemade raspberry puree and raspberry mousse filling. One blackberry champagne cake with blackberry mousse filling and blackberry puree. One strawberry cake with strawberry puree filling, and strawberry cream cheese mousse. I made the chalkboard bird topper . I do this just for fun for my family, at their request. It has been a while! :D I also made cake pops and cupcakes..