Simple Wedding Cake With Swiss Dots
This is a 10" with an 8" on top separated with the Wilton globes. The cakes are iced in buttercream. This is the first time I used the all Crisco recipe (no butter) and I had a terrible time getting the frosting smooth. Not sure what I did wrong? Anyway, put Swiss dots and ribbon on the cakes.
It looks great. Try letting the icing set for 5 minutes and smoothing it with a high density foam roller. Works great and the icing is perfectly smooth.
It looks great. Try letting the icing set for 5 minutes and smoothing it with a high density foam roller. Works great and the icing is perfectly smooth.