Cake inspired by the Grimm Brothers fairy tale, "The Seven Ravens." It was featured in the October 2013 issue of CakeCentral Magazine. The bottom tier is ringed with fondant feathers; the middle two tiers are painted to create a water-color effect, mimicking the water in the inspiration photo by Arthur Rackham. The topper and accents at the sides of each tier are made with isomalt - poured, colored, and broken to make jagged pieces to reflect the ice castle in the story.