Bottom tier covered with SMBC, top tier covered with chocolate ganache. Photo's were printed on sugar paper and then attached to modeling chocolate using corn syrup and attached to cake with SMBC. The small flowers around the cake and on the pics are fondant. The bottom ribbon borders are fondant, the flower is gumpaste, the ring box was made with RCT and covered in fondant with tylose, i used a large square of fondant to mimic the "pillow" the ring sits in....the ring is plastic.