Chocolate Ganache Wedding Cake
6". 8" 10" dark chocolate ganache with apple red ribbon around each base. Fresh gerbera daisies. I would love to hear some constructive words on how I would be able to get frosting flawless. THANKS!
6". 8" 10" dark chocolate ganache with apple red ribbon around each base. Fresh gerbera daisies. I would love to hear some constructive words on how I would be able to get frosting flawless. THANKS!
yummy looks great to me!
It looks delicious. I love the contrast between the chocolate and the red--nice design. For smoothing ganache, I like to heat my spatula in very hot water, then dry it on a paper towel and smooth while it's still hot. I also use a recipe with butter (Ganache 1 from this site). It helps keep the ganache shiny, even when it's cold.
i love this design ..chocolate with red is great!!!! i do what holly does with the hot spatula
Yes, I did use the recipe on the side and that was great. I will try the idea with the hot spatula. Thanks!
try to use viva towel .put the paper towel on top and pass the spatula ,works perfect.
yummy looks great to me!
It looks delicious. I love the contrast between the chocolate and the red--nice design. For smoothing ganache, I like to heat my spatula in very hot water, then dry it on a paper towel and smooth while it's still hot. I also use a recipe with butter (Ganache 1 from this site). It helps keep the ganache shiny, even when it's cold.
i love this design ..chocolate with red is great!!!! i do what holly does with the hot spatula
Yes, I did use the recipe on the side and that was great. I will try the idea with the hot spatula. Thanks!
try to use viva towel .put the paper towel on top and pass the spatula ,works perfect.