For Cake Club review: Bottom tier is dark chocolate cake with ``high humidity`` frosting. Top tier is RKT. All decorations are made by hand out of fondant with no additives. I didn`t really have the right tools to make the roses and I`m actually surprised they resemble roses!

I had an extremely hard time finishing this cake. I intended to do smooth BC but after fighting with it for hours it just was a mess (which I`ve never had happen before), I rolled up some super thin Kwik fondant. I had just enough to cover the cakes...it was a close call.

My goal was to make a fun, and slightly different design that wouldn`t be too time intensive to execute. I think if I had more time I would`ve used some different techniques for the swags, and made more of a molded look to the apples...and I have no idea what possessed me to make the birds of happiness angry! But I didn`t have time to make all new ones. I finished this cake about 20 minutes AFTER I was supposed to be at the party.