When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Buttercream iced 3 tiered cake adorned with hand cut fondant in eggplant and silver. Top tier accented with silver dragee pearls and ribbons. The top and bottom are lined with non-edible strands of silver beads.
Very Unique Color Scheme I Love It
Color Scheme
A 10 Round For Extra Servings At My Friends Wedding Color Scheme Was Peach And Pink Fondant Covered Royal Icing Stencil Gumpaste Peonie
(if this is a private computer)
Yes please, register now!
No Comments Yet