This is the top tiers to a WASC (scratch) cake, cream cheese filling, and buttercream icing. Each tier is 4" high, the dragrees are ivory 4mm, and the base board is white fondant w/4mm dragees. I used the SPS system for support and added fresh flowers. This was my 3rd wedding cake project and it was alot of fun to do!
May 3, 2013