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Heart Photo 16 of 10,642
Apr 15, 2005 (4,124 views)
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4/15/05 at 10:44am
What a beautiful cake! I love it. Looks fabulous!
4/15/05 at 10:45am
that is beautiful.
4/15/05 at 11:16am
Thank you...I really appreciate the feedback!!!!
4/16/05 at 2:00am
Very pretty! Great presentation, too!
5/2/05 at 9:33am
Love your color scheme and the shredded red foil around the cake!
5/2/05 at 6:46pm
This is a terrific cake, you do good work!
5/2/05 at 6:47pm
Very pretty! You did a great job on it!
5/3/05 at 1:02pm
Beautiful cake! Love all the trimings on the cake.
5/3/05 at 5:50pm
Thank you so very much for the feedback!! I really really appreciate it!!!
5/14/05 at 4:35pm
love the presentation. Great idea!
2/8/08 at 12:43pm
Your cake is very nice, pretty bow & the presentation is great. May I make a couple of suggestions for the future? Your borders are big for the size of the cake. Use a smaller tip - about a 16. And you ask about 'tier' or layers...well in this case it's both:) You've used single layers but tiered it when you put a smaller one on top of another. HTH
2/18/08 at 6:22am
It is very nice, it looks like you took your timeto do it, very pretty. But I have to agree, your piping work is too big for the size of the cake. About tiers and layers. Tiers are like "floors", yours is a 2 tier cake. Layers are when you cut your cake horizontally (called torting), fill it with buttercream or any other filling and then put the other cake layer on top, then decorate. Or make 2 cakes, put filling and then sandwich them together. Keep it up!
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