Join Cake Central
Most Saved Photos
Most Viewed Photos
Photoset 118 of 905
Nov 30, 2012 (2,276 views)
in this album
Cake Central Top Picks
See all Products
Thunder Group 24 Cup Nonstick Muffin Pan
No reviews yet.
» More on Thunder Group 24 Cup Nonstick Muffin Pan
Metallic & Pearl Airbrush Food Color Set By Americolor
“colors are very true”
» More on Metallic & Pearl Airbrush Food Color Set By Americolor
Paramount Crystals 4 oz.
“works great, gives good consistency,dont alter flavor or color”
» More on Paramount Crystals 4 oz.
In community album:
Festival of Trees Gingerbread
This is my Festival of Trees Gingerbread for 2012
There are no comments yet
11/30/12 at 1:26pm
So beautiful! I love every detail!
11/30/12 at 4:50pm
Love it! How did you make a gingerbread ball, and is it really another gingerbread church inside? And how did you make it light up? Very beautiful!
11/30/12 at 5:19pm
Beautiful job! The globe is spectacular
11/30/12 at 9:30pm
open mouth!!!! beautifull !!
11/30/12 at 9:32pm
can you give us some details of your work!!? Please!
12/1/12 at 2:00am
12/1/12 at 5:32am
i feel im in a candy land love it
12/1/12 at 6:56am
only one word comest to mind:
!! beautiful work, please give details :)
12/1/12 at 8:15am
Beautiful!!! Detail please!!
12/1/12 at 9:40am
What a delight! This has started my day with a huge smile! WELL DONE!
12/1/12 at 5:26pm
Thank You everyone. Ok, details - I used the 6" Wilton 3-D Sports Ball Pan Set as my base for the globe. I draped my rolled gingerbread over the cake pans and then cut out the opening with a circle cookie cutter and then baked it. As soon as it came out of the oven I had to recut it because it grew past what I needed.
My miniature church inside the globe is on a base I cut out of gingerbread about 4" in diameter. Under the base are battery powered mini led lights that I bought at the Dollar Store. I just ran the extra lights outside the globe to illuminate the surrounding trees.
The base the globe is resting on is just gingerbread draped over a Correlle bowl from my cupboard. I had to support the base though, because my first attempt failed (it caved it from the weight, lol). I just put some stacked gingerbread cookies under the base for support. It worked.
Another hint is to ice the inside of the globe with royal icing as soon as possible to help maintain the circle shape of the globe before humidity has a chance to distort it.
Photoset 118 of 905
Currently, there are
(6 Members and 929 Guests)
Friday Night Cake Club for
2 hours, 39 minutes ago
Need help now! Heavy cake
4 hours, 24 minutes ago
Glycerin in scratch cake
4 hours, 47 minutes ago
5 hours, 4 minutes ago
fondant and rice krispie
5 hours, 5 minutes ago
SMBC? What is the difference?
6 hours, 15 minutes ago
A Thread for all UK bakers!!
6 hours, 43 minutes ago
Buttercream piping on fondant
- why is this happening?
6 hours, 58 minutes ago
How do you cut a cake that's
decorated using the Lambeth
7 hours, 32 minutes ago
photos wanted of your cake
7 hours, 36 minutes ago
Rose Cake Tier #2 Stencil by Designer Stencils
Silpat Non-Stick Silicone Commercial Size Baking Mat
Wilton White-White Icing Color
Renshaw Gum Paste, 1.1 Pound
Renshaw White Fondant Icing, 10 Pound
Ready-To-Roll Fondant White, 1-1/2 Pounds by Renshaw
Renshaw Fondant Icing, Pink, 1.5 Pound
Renshaw White Fondant Icing, 5 Pound
Renshaw Fondant Icing, Purple, 1.5 Pound
Renshaw Fondant Icing, Blue, 1.5 Pound
Apple Tea Cake
Sophia the First cookie cake topper
Gingerbread Haunted House For Halloween
Delicious Crusting SNOW WHITE Buttercream /...
Fathers Day Griller
Mini Ghost Cakes for Halloween
Scary Spider Cookies for Halloween
Halloween cupcake topper
Best Ever Cupcake Icing - How to Video
How to make chocolate pinecones
About Cake Central
Join the Community
is powered by