Red Daisies & Chocolate Hearts Cupcake Tower
Gumpaste daisies and hand-piped chocolate hearts for vanilla/chocolate cupcakes.
Top cake was a bit scary! I accidentally baked a 6" cake instead of a 5", so when I assembled the cake on the top...it is actually 1/2" too large all the way around. Thank goodness it has a fondant ribbon base so I didn't have to do a piped border! whoops!!!
This is beautiful. Your cupcakes are divine! I can't wait to see your tutorial!
Amazing love this, what's your secret in getting all the cupcakes the same size?
Beautiful!
So pretty Love the ribbon on your cake. And the cupcakes are great.
I use an ice-cream scoop to get the all exactly the same size, about 1/3 cup of batter.
www.bossmanufacturing.com for the stand
Beautiful!! Where did you get the stand?
This is beautiful. Your cupcakes are divine! I can't wait to see your tutorial!
Amazing love this, what's your secret in getting all the cupcakes the same size?
Beautiful!! Where did you get the stand?
So pretty Love the ribbon on your cake. And the cupcakes are great.
I use an ice-cream scoop to get the all exactly the same size, about 1/3 cup of batter.
www.bossmanufacturing.com for the stand
Beautiful!