it is IMBC with a bit of expresso, 1 1/2 lbs of butter! it was very easy to work with, but is gets very soft if you leave it out of the frig for very long, I am not sure that I would use it again just for anything other than at home
it is IMBC with a bit of expresso, 1 1/2 lbs of butter! it was very easy to work with, but is gets very soft if you leave it out of the frig for very long, I am not sure that I would use it again just for anything other than at home
omg, you can see the parchment paper! :oops: please let me know any other improvements that I could make
I absolutely love this cake! It's gorgeous :) I didn't even notice the parchment paper.
i did not notice it either and still do not...great job and pretty flowers. what kind of icing did you use?
it is IMBC with a bit of expresso, 1 1/2 lbs of butter! it was very easy to work with, but is gets very soft if you leave it out of the frig for very long, I am not sure that I would use it again just for anything other than at home
This is a gorgeous cake..I love the flowers and the petal formation.... Awesome job! :D
how did you make those flowers they are lovely
they are tip 103 and 102 sweet peas, royal
OIC the parchment paper. I really had to look for it and had you not said anything, I probably wouldn't have found it. The flowers are gorgeous!
You did a beautiful job. I love the colors and the way it looks like an hawaiian lei around the top of the cake...
This is a gorgeous cake..I love the flowers and the petal formation.... Awesome job! :D
OIC the parchment paper. I really had to look for it and had you not said anything, I probably wouldn't have found it. The flowers are gorgeous!
how did you make those flowers they are lovely
they are tip 103 and 102 sweet peas, royal
omg, you can see the parchment paper! :oops: please let me know any other improvements that I could make
I absolutely love this cake! It's gorgeous :) I didn't even notice the parchment paper.
i did not notice it either and still do not...great job and pretty flowers. what kind of icing did you use?
it is IMBC with a bit of expresso, 1 1/2 lbs of butter! it was very easy to work with, but is gets very soft if you leave it out of the frig for very long, I am not sure that I would use it again just for anything other than at home
You did a beautiful job. I love the colors and the way it looks like an hawaiian lei around the top of the cake...